Kolobe e khoesitsoeng Probiotic Formula

Functional Gut Health Additive bakeng sa Post-Ho Tsitsitse ho Fepa ha Metsoako, Tekanyo ea Microbiota le Pholiso ea Ts'ebetso

Weaned Pig Probiotic Formula e etselitsoe nako ea bohlokoa ea nako ea ho khoesoa-(matsatsi a 7–14 ka mor'a ho khoesoa), ha likolobe li itloaetsa:

• Ho fokotseha ho hoholo ha lijo
• Ho se tsitse ha microbiota ea mala
• Mosebetsi o fokotsehileng oa enzyme ea tšilo ea lijo
• Kotsi ea ho ba le letšollo{{0}ka mor'a ho khoesoa

Fepa Keno E tsitsitseng Tlas'a Stress Conditions
Matšoenyeho a ho khoesa a sitisa-matla a boko 'me a fokotsa ho ja lijo ka boithaopo, e leng se amang kholo ea pele ka ho toba.
Foromo ena e thusa ho hlaphoheloa ha ho ja ka:

• Ho ntlafala ho leka-lekana ha likokoana-hloko tsa mala
• Ho fokotsa khatello ea mali ea subclinical gut
• Sebaka se ntlafalitsoeng sa tšilo ea lijo le tikoloho ea kamohelo ea lijo

Tlhokomelo ea liteko (mefuta-ea mefuta e mengata ea litaba tsa mapolasi):

• Phepelo ea phepelo e ntlafalitsoe ka 5-10% nakong ea matsatsi a 3-7
• Phetoho e potlakileng ho tloha boemong ba khatello ea maikutlo ho ea ho boitšoaro bo tsitsitseng ba ho fepa

Rebalancing ea Microbiota & Khatello ea Pathogen
Kamora ho khoesoa, libaktheria tse molemo (haholo-holo Lactobacillus spp.) li fokotseha ka potlako, ha libaktheria tse nkang monyetla tse kang E. coli li ka eketseha.
Sistimi ena ea probiotic e thusa:

• Khutlisa taolo ea Lactobacillus ka maleng a manyane
• Ho hatella colonization ea pathogen ka taolo ea pH
• Tsitsisa mokhoa oa ho belisoa ha likokoana-hloko

Matšeliso a Ho Hloka Metsi ea Ts'ilo ea Lijo
Madinyane a kamora{{0}a kgweswang a na le tlhahiso e itseng ya enzyme, e bakang tshilo ya dijo e sa fellang.
Sena se lebisa ho:

• Ho belisoa ha protheine ka mokokotlong
• Kotsi e eketsehileng ea letšollo
• Phokotso ea phepo e nepahetseng

Sebopeho sena se ntlafatsa:

• Protein digestibility (+ enzyme{1}}assisted hydrolysis)
• Tšebeliso e ntle ea starch
• Sekhahla sa ho monya mafura
• Fiber degradation (phello ea phokotso ea xylan)

Tšusumetso e Lebeletsoeng ea Ts'ebetso
Ho ipapisitsoe le boiphihlelo ba ts'ebeliso ea masimong mapolasing a khoebo:

• Phokotso ea liketsahalo tsa letšollo: 15-30% (Ho itšetlehile ka boemo ba polasi)
• Ntlafatso ea phepelo ea phepelo (FCR): 3–8%
• Ho tsitsisa ha kholo-e sa le pele: Ho khutlela ka potlako mokhoeng o tloaelehileng oa kholo

Probiotic Complex (E kholo ho feta kapa e lekana le 1.0 × 10⁹ CFU/g ha e etsoa)
Lactobacillus plantarum
E hlahisa lactic acid, e theola pH ea mala, e thibela kholo ea libaktheria tsa pathogenic.

Bacillus subtilis (mokhahlelo oa spore{0})
E tsitsitseng haholo nakong ea phepelo ea phepelo; e sebetsa ka maleng mme e ts'ehetsa tikoloho ea enzyme.

Bacillus licheniformis
E ntlafatsa tšilo ea protheine mme e ts'ehetsa botsitso ba likokoana-hloko tsa mala.

Multi-Sistimi ea Li-Enzyme

• Protease → E ntlafatsa tšebeliso ea lijo tsa soya le protheine
• Amylase → E ntlafatsa tšilo ea lijo ka har'a tsamaiso ea mala
• Lipase → E ntlafatsa bokhoni ba ho monya mafura
• Xylanase → E fokotsa litlamorao tse thibelang-matla a faeba

Sistimi ea Ts'ehetso ea Vithamine

• Vithamine A → Botšepehi ba epithelial ea mala
• Vithamine D3 → Tšehetso ea 'mele le liminerale metabolism
• Vithamine E → Phokotso ea khatello ea oxidative nakong ea phetoho ea ho khoesa
• B-livithamine tse rarahaneng → Matla a metabolism le takatso ea lijo

E khothalelitsoeng Tšebeliso
Tšebeliso e tloaelehileng:
500 - 1,000 g / tone e felletseng ea lijo

Maemo a- a phahameng a khatello ea maikutlo (matsatsi a pele a 5–7 ka mor'a-ho khoesoa):
800 - 1,200 g / tone fepa

Khothaletso ea ho kopanya:

• Pele{{0}ikopanye le 5–10 kg carrier (lijo tsa poone kapa bran ea koro)
• Ebe o kopanya ka ho lekana ho fepa ea ho qetela

E loketse:

• Litsila tsa ho fepa likolobe tsa khoebo
• Mekhoa e kopanetsoeng ea tlhahiso ea likolobe
• Mananeo a phepelo a phokotso ea lithibela-mafu
• Metsoako ea{{0}ea pele le e qalang
• Romela{{0}litlhahiso tse amanang le phepelo e itseng

Nako ea kopo:
Ka tloaelo matsatsi a 21-42, ho itšetlehile ka matla a ho khoesa le tsamaiso ea polasi.

Re tšehetsa phepelo e feto-fetohang ea indasteri bakeng sa balekane ba indasteri ea phepelo ea lefats'e.

Likhetho tsa ho paka:

• 1 kg Aluminium foil bag (ts'ebeliso ea liteko / tlhahlobo ea thekiso)
• 25 kg Kraft paper bag e nang le liner e ka hare (sephutheloana se tloaelehileng sa kantle ho naha)
• Ho paka ka bongata bakeng sa litsamaiso tsa ho kopanya leloala la fepa

Litšebeletso tsa OEM / ODM:

• Ho ikamahanya le maemo ho ipapisitse le litsamaiso tsa phepelo ea tikoloho
• Phetoho ea ts'ebetso ea enzyme e ipapisitseng le phapang ea thepa e tala
• Moralo oa ho paka lileibole tsa poraefete
• Ho ikamahanya le lileibole tsa taolo (-ho lumellana le lipuo tse ngata tse romelloang kantle ho naha)

Ho netefatsa ts'ebetso e tsitsitseng ea indasteri:

• Netefatso ea CFU sethaleng sa tlhahiso
• Teko ea maemo a ts'ebetso ea enzyme
• Tlhahlobo ea likokoana-hloko tse tala
• Sistimi ea ho latella batch (ho latela rekoto ea tlhahiso)

Botsitso & Shelf Life

• Shelf bophelo: Likhoeli tse 12 tlas'a maemo a khothalletsoang a polokelo
• Polokelo: Sebaka se pholileng, se omileng, qoba letsatsi le mongobo o tobileng