Keketso ea ho Imolla Khatello ea Matsoele

Keketso ea Phepo e sebetsang bakeng sa ho Fokotsa Khatello ea ho Kholisa le ho Ntlafatsa Ts'ebetso ea Kholo ea Pele ho Likolobe

Weaning Stress Relief Additive ke motsoako o sebetsang oa phepelo o etselitsoeng lits'ebetso tsa tlhahiso ea likolobe nakong ea ho khoesoa (matsatsi a 21-28).

Mokhahlelo ona o amahanngoa le:

• Phetoho ea tšohanyetso ea lijo
• Ho se leka-lekane ha microbiota ea mala
• Mosebetsi o fokotsehileng oa enzyme ea tšilo ea lijo
• Ho fokotsa ho ja lijo
• Kotsi e eketsehileng ea{{0}ea lets'ollo kamora ho khoesoa le ho lieha ho hola

Sebaka sa netefatso:

• Mapolasi a khoebo a Vietnam
• Thailand tsamaiso e kopanetsoeng ea tlhahiso
• Brazil feed Mill{0}libaka tse hokahantsoeng tsa tlhahiso ea likolobe

Sekala sa Thuto:
620–780 likolobe (tse -netefatso ea lihlopha tse ngata)
Nako: 14–21 Matsatsi a ho khoesoa{2}
Lijo: Lijo tse tloaelehileng tsa poone-soybean prestarter le li-starter feeds

Tšireletso ea Gut Barriers
E tšehetsa botšepehi ba mala a tiileng le ho fokotsa ho phunyeletsa ho bakoang ke khatello ea ho khoesa.

E khothalletsa libaktheria tse molemo (Lactobacillus spp.) 'me e thibela likokoana-hloko tsa pathogenic tse kang E. coli le Clostridium spp.

Phepelo ea ho Fepa
E ntlafatsa temoho ea phepo e nepahetseng le ho tsitsisa mokhoa oa ho fepa matsatsing a pele a 3–5 ka mor'a-ho khoesoa.

Metabolic Stress Regulation
E ts'ehetsa sistimi ea ts'ireletso ea antioxidant le metabolism ea matla nakong ea cortisol{{0}karabelo ea khatello ea maikutlo.

Tšehetso ea Enzyme ea Ts'ilo
E lefella tlhahiso ea enzyme e sa holang ho malinyane:

• Tšimoloho ea protheine (protein)
• Tšebeliso ea starch (amylase)
• Ho senyeha ha fiber (xylanase)

Li-vithamine

• Vithamine A - tokiso ea epithelial ea mala
• Vithamine D3 - Ho feto-fetoha ha 'mele
• Vithamine E - Tšireletso ea Antioxidant
• Vitamin B-e rarahaneng – Tšehetso ea metabolism ea matla

Li-probiotics

• Lactobacillus plantarum
• Bacillus subtilis (mocheso-li-spores tse tsitsitseng)
• Enterococcus faecium

Li-enzyme

• Protease - Ho sebetsa hantle ha tšilo ea protheine
• Amylase - tšebeliso ea starch
• Xylanase - Ho senyeha ha Fiber

Ho qala (matsatsi a 0–7 -ka mor'a ho khoesoa): 1.0–1.5 kg/ton

Qalisa (matsatsi a 7–14 ka mor'a-ho khoesoa): 0.5–1.0 kg/ton

Linako tsa khatello ea maikutlo (sepalangoang/ente/ phetoho ea lijo): 0.5–1.0 kg/ton

Sistimi ea rona ea tlhahiso e latela litekanyetso tsa machaba tsa polokeho ea phepelo:

• GMP+ Feed Safety Assurance
• ISO 22000 Sistimi ea Ts'ireletso ea Lijo le Lijo
• HACCP{0}tlhahiso e laoloang
• Sistimi e felletseng ea batch traceability
• COA e fumaneha bakeng sa thomello e 'ngoe le e 'ngoe

Teko ea Batho ba Boraro ({0}E Fumaneha Ka Kopo)

• Tlhahlobo ea laboratori ea SGS / Eurofins
• Litlaleho tsa teko ea masimo a liphoofolo
• Lintlha tsa netefatso ea ts'ebetso ea leloala

Re ts'ehetsa tlhahiso e feto-fetohang bakeng sa barekisi ba lefats'e le li-feed Mills:

• Moetso o hlophisitsoeng o ipapisitse le lisebelisoa tse tala tsa tikoloho
• Liphutheloana tsa li-label tsa poraefete (letšoao la OEM)
• Tekanyo e fetotsoeng e ipapisitse le litsamaiso tsa phepo ea lehae
• Litokomane tsa taolo (COA / MSDS / litokomane tsa kantle ho naha)